Chocolate Syrup
This dark-brown, extremely sweet syrup has a strong chocolate taste. This is no surprise. What’s also probably not too surprising is that you should use it sparingly. Otherwise you’ll completely overwhelm the other ingredients in your drink.
Chocolate Syrup is often used as a topping for various desserts, such as ice cream or mixed with milk to make chocolate milk.Chocolate syrup is also topped onto puddings.
Chocolate syrup was often used in black-and-white movies to simulate blood, because it was safe for the performers to swallow, easy to get out of clothing, and cheap to buy. It was used in many movies, including The Wasp Woman and Psycho.
Chocolate Syrup Recipe :
Ingredients:
* 1 cup cocoa powder
* 1 ½ cups sugar
* 1 dash salt
* 1 ½ cups water
* 1 teaspoon vanilla extract
Directions:
1. Stir together.
2. Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
3. This must be stored in the fridge
