Apples

Whenever you make drinks containing Calvados or apple juice, be sure to enhance the effect by putting a slice of apple right on the rim. Choose apples with an especially bright skin to make the drink even more attractive.

Written by AcaZ. This entry was posted on January 4, 2012 at 10:40 pm and is filed under Garnish. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your site.